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SPICY SHRIMP SPRING ROLLS with ginger-soy sauce ... 3.95
STUFFED CHILE roasted Anaheim chile stuffed with ricotta & cheddar, salsa topped
one 2.95 two............................4.95
PRAWN COCKTAIL............1/2 doz 6.50,....... 1 doz..12.00
SHRIMP COCKTAIL ...... 2.40
CRAB COCKTAIL...................... 2.95
FRIED ZUCCHINI with ranch dressing.................2.95
OYSTERS ON THE HALF SHELL.... 1/2 doz 6.50..........dozen....10.95
OYSTERS VERDE broiled with salsa verde, and pepper jack cheese.....6.95
FRIED CALIMARI beer battered........................................5.95
STEAMED MUSSELS with garlic, wine, butter, lemon and Pernod.....7.25
STEAMED CLAMS with garlic, wine, butter and lemon....9.95
FISH AND CHIPS...6.25
CALIMARI beer battered...6.95
FISH AND CALAMARI...7.15
FISHERMAN'S PLATE fish, calamari, prawns, scallops...9.25
PRAWNS battered and breaded...8.15
PRAWNS AND SCALLOPS...9.95
CLAM STRIPS breaded...5.25
'PASTA' served with salad and choice of dressing
CAJUN LINGUINI AND CLAMS with fresh vegetables and spicy cajun cream sauce..9.50
LINGUINI AND CLAMS with spicy tomato-basil sauce...8.50
PRAWNS ALFREDO pasta, sauteed prawns & mushrooms in a wine & cream sauce...10.15
LINGUINI AND PRAWNS with mushrooms and a spicy fresh tomato-basil sauce...10.25
PASTA PRIMAVERA linguin and fresh vegetables with alfredo sauce; or spicy fresh
tomato-basil sauce...8.25
SPINACH LASAGNA pasta stuffed with spinach and fontina, ricotta and asiago
cheeses with a spicy, fresh tomato-basil sauce...8.25
'RIVA SPECIALS' served with rice pilaf or french fries
SNAPPER SALSA charbroiled filet with salsa, green onions and fresh tomato...7.95
SNAPPER FRIJOLES charbroiled filet topped with spicy black beans or spicy pinto
beans, mushrooms, tomatoes and green onions...8.25
BAJA SNAPPER charbroiled filet with sauteed fresh vegetables, tomatoes, spicy
pinto beans, tomatillo and chipotle salsa and cheddar cheese...8.75
SNAPPER RAVIGOTE charbroiled filet with mushrooms, green onions, capers and
herb-dijon butter sauce...7.95
TEXAS SHARK charbroiled filet with spicy pinto beans, mushrooms, chiles
tomatoes, onions, tomatillo salsa and peppered jack cheese...8.95
SHARK VERA CRUZ charbroiled filet with salsa, black beans, chiles, fresh
vegetables and peppered jack cheese...9.25
MEXICAN PRAWN SAUTE prawns sauteed with garlic, wine, salsa, bell peppers,
green onions, lime and cilantro...10.25
MEXICAN PRAWNS AND SNAPPER saute with garlic, wine, salsa, bell peppers,
green onions, lime and cilantro...9.50
SAUTEED PRAWNS medium sized prawns sauteed with garlic butter, chablis,
green onions, mushrooms, zucchini and basil...10.25
SCALLOPS RAVIGOTE saute with green onions, tomatoes, mushrooms,
capers and herb-dijon butter sauce...9.95
PRAWNS AND SCALLOPS MONTEREY saute with lime-butter, chiles, fresh
vegetables, spicy seasonings and peppered jack cheese...10.75
CHIPOTLE PRAWNS AND SCALLOPS hot and spicy saute with artichoke hearts,
mushrooms, onions, red potatoes, chiles, tomatoes and chipotle butter
sauce...10.75
PRAWNS AND SNAPPER FLORENTINE saute with spinach, mushrooms, red potatoes,
wine and cream sauce, fontina and parmesan cheeses...10.50
CHICKEN MONTEREY charbroiled breast with sauteed chiles, fresh vegetables,
spicy seasonings and peppered jack cheese...8.75
VEGETABLES RIVA saute with fresh vegetables, red potatoes, spicy black
beans, salsa and peppered jack cheese...6.25
BAJA VEGETABLES hot and spicy saute with fresh vegetables, red potatoes,
tomatoes, pinto beans, tomatillo and chipotle salsa and cheddar cheese...6.25
'OVER CHARCOAL' basted with lemon butter, served with rice pilaf or french fries
SNAPPER FILET...6.45
SHARK...6.95
SWORDFISH with ginger, soy and seasame seed sauce...9.95
PRAWNS...9.25
CHICKEN TERIYAKI...6.95
SALMON...8.95
'SANDWICHES' served on a hot sourdough roll with french fries;
cheeses - swiss, peppered jack or cheddar
CRAB SANDWICH...7.95
SHRIMP SANDWICH...6.75
SHRIMP AND CRAB SANDWICH 7.25
CHEESE on sourdough...3.15
SNAPPER SANDWICH {with cheese add .35}...6.95
QUARTER POUND BURGER {with cheese add .35}...3.50
CHICKEN TERIYAKI SANDWICH {with cheese add .35}...7.25
GARDEN BURGER {with cheese add .35}...4.95
'SALADS' choice of dressings (house, blue cheese, ranch or louie)
CRAB SALAD...9.25
SHRIMP SALAD...7.75
CRAB AND SHRIMP SALAD...8.35
POACHED SALMON SALAD...7.95
DINNER SALAD...2.95
DINNER SALAD with shrimp 4.75...with crab...5.l5
SPINACH SALAD tossed with red onions, toasted walnuts, gorganzola cheese and
balsamic vinaigrette
'SOUP'
CLAM CHOWDER New England style...cup 2.25...bowl...2.95
CLAM CHOWDER in a sourdough bread bowl...4.95
'SIDE ORDERS'
FRENCH FRIES...1.50
GARLIC BREAD...1.50
SOURDOUGH BREAD...1.20
STEAMED VEGETABLES...2.50
SAUTEED VEGETABLES...3.50
SPICY BLACK BEANS OR PINTO BEANS...2.50
PLAIN PASTA...3.50
PASTA with spicy tomato-basil sauce or cream sauce...4.50
We saute with butter and wine. We charge for extras.
'BEVERAGES'
SODAS...1.00
CRYSTAL GEYSER ... 1.35
ICE TEA ... 1.35
HOT TEA ... 1.00
FRENCH ROAST COFFEE ... 1.00
FRENCH ROAST DECAF ... 1.00
ESPRESSO ... 1.25
CAPPUCCINO ... 1.60
CAFFE LATTE ... 1.85
MOCHA LATTE ... 2.10
HOT CHOCOLATE ... 1.20
MILK ... 1.00
ITALIAN SODAS ... 1.35
JUICE orange, apple, grapefruit
or tomato ... 1.50
BEER draft and bottle
WINE chablis
glass ... 2.00
half liter ... 4.50
liter ... 7.50
PREMIUM WINES by the bottle or the glass
FULL BAR
sales tax added to all beverages served with food.
No Credit Cards Accepted
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